Phenology and fruit quality of nine sweet cherry cultivars in south patagonia

Acta Horticulturae

Volumn 795 PART 2, Issue , 2008, Pages 841-848

  Martino, L San ^a   Manavella, F A ^a   Garcia D A ^b   Salato, G ^c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b INIA Tamel Aike ^*  (Chile)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Firmness; Prunus avium; Ripening date; Soluble solids; Titratable acidity

Indexed keywords

KORDIA; PRUNUS; PRUNUS AVIUM; PSEUDOBAHIA;

EID: 58049198356     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (6)

1. CIE (Commision Internationale de l'Eclairage). 1976. Recommendations on uniform color spaces-color difference equations, psychometric color terms. Supplement 2 Publication 15, Paris.
2. Cliff, M.A., Dever, M.C., Hall, J.W. and Girard, B. 1996. Development and evaluation of multiple regression models for prediction of sweet cherry liking. Food Res. Inter. 28(6):583-589.
3. FAO (Food and Agricultural Organization). 2005. http://faostat.fao.org.
4. Hilaire, C., Mathieu, V. and Scandella, D. 2000. La qualité organoleptique des peches et nectarines. 1° partie. Infos-Ctifl 161:26-29.
5. Kappel, F., Fisher-Fleming, B. and Hoghe, E. 1996. Fruit characteristics and sensory attributes of an ideal sweet cherry. Hort Science 31(3):443-446.
6. Vittrup Christensen, J. 1995. Evaluation of fruit characteristics of 20 sweet cherry cultivars. Fruit Var. J. 49(2):113-117.