Selection of chemical and thermal pretreatment combination to reduce the dehydration time of sour cherry (Prunus cerasus L.)

Journal of Food Process Engineering

Volumn 29, Issue 6, 2006, Pages 651-663

  Tarhan, Sefa ^a   Ergunes, Gazanfer ^a   Taser, O Faruk ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DRYING; ENERGY UTILIZATION; HEAT TREATMENT; NUTRITION; SOLAR DRYERS;

ANTHOCYANINS; DEHYDRATION TIME; SOLAR DRYING; THERMAL PRETREATMENT;

FOOD PROCESSING;

PRUNUS; PRUNUS CERASUS;

EID: 33750920676     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00088.x     Document Type: Article

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