Investigation of black mulberry drying kinetics applying different pretreatments

Journal of Agricultural Science and Technology

Volumn 15, Issue 1, 2012, Pages 23-34

  Esmaeili Adabi, M ^a   Nikbakht, A M ^b   Motevali, A ^c   Mousavi Seyedi, S R ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Black mulberry; Dryer; Drying; Pretreatment

Indexed keywords

MORUS (ANGIOSPERM); MORUS NIGRA; MORUS(ANGIOSPERM);

EID: 84872459899     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

1. Afzal, T. M. and Abe, T. 1999. Some Fundamental Attributes of Far Infrared Radiation Drying of Potato. Drying Tech., 17: 137-155.
2. Afzal, T. M., Abe, T. and Hikida, Y. 1999. Energy and Quality Aspects during Combined Fir-Convection Drying of Barley. J. Food Eng., 42: 177-182.
3. Akpinar, E., Midilli, A. and Bicer, Y. 2003. Single Layer Drying Behavior of Potato Slices In a Convective Cyclone and Mathematical Modeling. J. Energy Con. Manage., 44: 1689-1705.
4. Arevalo-Pinedo, A. and Fernanda, E. X. 2007a. Kinetics of Vacuum Drying Of Pumpkin (Cucurbita Maxima): Modeling With Shrinkage. J. Food Eng., 76: 562-567.
5. Ayensu, A. 1997. Dehydration of Food Crops Using a Solar Dryer with Convective Heat Flow. Solar Energy, 59: 121-126.
6. Babalis, S. J., Papaniclaou, E., Kyriakis, N. and Belessiotis, V. G. 2005. Evaluation of Thin-layer Drying Models for Describing Drying Kinetics of Figs (Ficus carica). J. Food Eng., 75: 205-214.
7. Caglar, A., Togrul, I. T. and Togrul, H. 2009. Moisture and Thermal Diffusivity of Seedless Grape under Infrared Drying. Food Biop. Process., 87: 292-300.
8. Celma, R. A., Rojas, S. and Lopez-Rodriguez, F. 2008. Mathematical Modelling of Thin-layer Infrared Drying of Wet Olive Husk. Chem. Eng. Process., 47: 1810-1818.
9. Celma, R. A., López-Rodríguezb, F. and Cuadros Blázquezc, F. 2009. Experimental Modelling of Infrared Drying of Industrial Grape By-Products. Food Bioprod. Proces., 87: 247-253.
10. Chhinnan, M. S. 1984. Evaluation of Selected Mathematical Models for Describing Thin-layer Drying of In-shell Pecans. Trans. ASAE, 27: 610-615.
11. Dandamrongrak, R., Young, G. and Mason, R. 2002. Evaluation of Various Pretreatments for the Dehydration of Banana and Selection of Suitable Drying Models. J. Food Eng., 95: 139-146.
12. Diamente, L. M. and Munro, P. A. 1991. Mathematical Modeling of Hot Air Drying of Sweet Potato Slices. Int. J. Food Sci. Tech., 26: 99-109.
13. Doymaz, I. and Ismail, O. 2011. Drying Characteristics of Sweet Cherry. Food Biop. Process., 89: 31-38.
14. Doymaz, I. and Pala, M. 2002. Hot-air Drying Characteristics of Red Pepper. J. Food Eng., 55: 331-335.
15. Doymaz, I. 2005. Influence of Pretreatment Solution on the Drying of Sour-cherry. J. Food Eng., 78: 591-596.
16. Doymaz, I. 2004. Drying Kinetics of White Mulberry. J. Food Eng., 61: 341-346.
17. Doymaz, I. 2010. Effect of Citric Acid and Blanching Pre-treatments on Drying and Rehydration of Amasya Red Apples. Food Biop. Process., 88: 124-132.
18. Ertekin, C. and Yaldiz, O. 2004. Drying of Eggplant and Selection of a Suitable Thin Layer Drying Model. J. Food Eng., 63: 349-359.
19. Fernandes, F. A.N. and Rodrigues, S. 2007. Ultrasound as Pre-treatment for Drying of Fruits: Dehydration of Banana. J. Food Eng., 82: 261-267.
20. Fernandes, F. A. N., Linhares, J. R. and Rodrigues, S. 2008. Ultrasound as Pretreatment for Drying of Pineapple. Ultrasonics Sonochemistry, 15: 1049-1054.
21. Fernando, W. J. N. and Thangavel, T. 1987. Vacuum Drying Characteristics of Coconut. Drying Tech., 5(3): 363-372.
22. Garcia-Perez, J. V., Carcel, J. A., Dela Fuente, S. and Riera, E. 2006a. Ultrasonic Drying of Foodstuff in a Fluidized Bed: Parametric Study. Ultrasonic's, 44: 539-543.
23. Jaturonglumlert, S. and Kiatsiriroat, T. 2010. Heat and Mass Transfer in Combined Convective and Far-Infrared Drying of Fruit Leather. J. Food Eng., 100: 254-260.
24. Jaya, S. and Das, H. 2003. A Vacuum Drying Model for Mango Pulp. Drying Tech., 21(7): 1215-1234.
25. Lee, J. H. and Kim, H. J. 2009. Vacuum Drying Kinetics of Asian White Radish (Raphanus sativus L.) Slices. Food Sci. Tech., 42: 180-186.
26. Menges, H.O. and Ertekin, C. 2005. Mathematical Modeling of Thin Layer Drying of Golden Apples. J. Food Eng., l77: 119-125.
27. Motavali, A., Najafi, G.H., Abbasi, S., Minaei, S. and Ghaderi, A. 2011a. Microwave-vacuum Drying of Sour Cherry: Comparison of Mathematical Models and Artificial Neural Networks. J. Food Sci. Technol., DOI 10.1007/s13197-011-0393-1.?
28. Motevali, A., Minaei, S. and Khoshtagaza, M. H. 2011b. Evaluation of Energy Consumption in Different Drying Methods. Energy Con. Manag., 52 (2): 1192-1199.
29. Motevali, A., Minaei, S. and Khoshtaghaza, M. H., Kazemi, M. and Mohamad Nikbakht, A. 2010. Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks. Int. J. Food Eng., 6 (3): 1-20.
30. Mousavi, M. and Javan, S. 2009. Modeling and Simulation of Apple Drying, Using Artificial Neural Network and Neuro- Taguchi's Method, J. Agri. Sci. Tech., 11: 559-571.
31. Mulet, A., Carcel, J. A., Sanjuan, N. and Bon, J. 2003. New Food Drying Technologies-use of Ultrasound. Food Sci. Technol. Int., 9: 215-221.
32. Navari, P., Andrieu, J. and Gevaudan, A. 1992. Studies on Infrared and Convective Drying of Non Hygroscopic Solids. In: Drying 92, (Ed.): Mujumdar, A. S. Elsevier, Amsterdam, PP. 685-694.
33. Pathare, P. B. and Sharma, G. P. 2006. Effective Moisture Diffusivity of Onion Slices undergoing Infrared Convective Drying. Biosys. Eng., 93(3): 285-291.
34. Pawar, S., Kumar, P., Mujumdar, A. S. and Thorat, B. 2008. Infrared Convective Drying of Organic Pigments. Drying Tech., 26: 315-322.
35. Rafiee, Sh., Keyhani, M., Sharifi, H., Jafari, A., Mobli, H. and Tabatabaeefar, A. 2009. Thin Layer Drying Properties of Soybean (Viliamz Cultivar). J. Agri. Sci. Tech., 11: 289-300.
36. Ratti, C. and Mujumdar, A.S. 1995. Infrared Drying. In: Handbook of Industrial Drying, (Ed.): Mujumdar, A. S. Third Edition, Marcel Dekker, New York, PP. 567-588.
37. Sharma, G. P., Verma, R. C., Pathare, P. B. 2005. Thin-Layer Infrared Radiation Drying of Onion Slices. J. Food Eng., 67: 361-366.
38. Shi, J., Pan, Z., McHugh, T. H., Wood, D., Hirschberg, E. and Olson, D. 2008. Drying and Quality Characteristics of Fresh and Sugar-Infused Blueberries Dried With Infrared Radiation Heating. LWT- Food Sci. Tech., 41: 1962-1972.
39. Simal, S., Femenia, A., Garau, M.C. and Rossello, C. 2005. Use of Exponential, Page's and Diffusional Models to Simulate the Drying Kinetics of Kiwi Fruit. J. Food Eng., 66: 323-328.
40. Tahmasebi, M., Tavakoli Hashjin, T., Khoshtaghaza, M. H. and Nikbakht, A. M. 2011. Evaluation of Thin-Layer Drying Models for Simulation of Drying Kinetics of Quercus (Quercus persica And Quercus libani). J. Agri. Sci. Tech., 13: 155-163.
41. Tarleton, E.S., Wakeman, R.J., Povey, M.J.W. and Mason, T.J. 1998. Ultrasounds in Food Processing. Blackie Academic and Professional, Glasgow, PP. 193-218.
42. Umesh Hebbar, H., Vishwanathan, K. H. and Ramesh, M.N. 2004. Development of Combined Infrared and Hot Air Dryer for Vegetables. J. Food Eng., 65: 557-563.
43. Valo-Pinedo, A. A. and Xidieh Murr, F. E. 2007b. Influence of Pre-treatments on the Drying Kinetics during Vacuum Drying of Carrot and Pumpkin. J. Food Eng., 80: 152-156.
44. Verma, L. R., Bucklin, R. A., Endan, J. B. and Wratten, F. T. 1985. Effects of Drying Air Parameters on Rice Drying Models. Trans. ASAE, 28: 296-301.
45. Wang, Z., Sun, J., Liao, X., Chen, F., Zhao, G., Wu, J. and Hu, X. 2007. Mathematical Modeling on Hot Air Drying of Thin Layer Apple Pomace. Food Res. Int., 40: 39-46.
46. Wang, C. Y. and Singh, R. P. 1978. Use of Variable Equilibrium Moisture Content in Modeling Rice Drying. Trans. ASAE, 11: 668-672.
47. Zomorodian, A. and Moradi, M. 2010. Mathematical Modeling of Forced Convection Thin Layer Solar Drying for Cuminum cyminum. J. Agri Sci. Tech., 12: 401-408.