Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit

Food Science and Technology International

Volumn 18, Issue 4, 2012, Pages 391-402

  Orak, H H ^a   Aktas, T ^a   Yagar, H ^b   Isbilir, S Selen ^b   Ekinci, N ^c   Sahin, F Hasturk ^a  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

^c ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

antioxidant activity; Arbutus unedo L; colour; drying; Strawberry tree fruit

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; ARBUTUS UNEDO; ASCORBIC ACIDS; DRYING CHARACTERISTICS; DRYING METHODS; DRYING TIME; ETHANOL EXTRACT; ETHYL OLEATE; FOOD INDUSTRIES; FREEZE DRYING METHOD; FRESH FRUITS; HOT AIR; MINERAL CONTENT; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL PROPERTIES; NUTRITIONAL VALUE; PRE-TREATMENT; PRE-TREATMENTS; SCAVENGING ACTIVITIES; SENSORY PROPERTIES; STRAWBERRY TREE; SUGAR CONTENT; TOTAL PHENOLIC CONTENT;

COLOR; DRYING; ETHANOL; FORESTRY; KETONES; ORGANIC ACIDS; PHENOLS;

FRUITS;

ANTIOXIDANTS; COLOR; ETHANOL; FREEZE DRYING; FRUITS; KETONES; NUTRITION; ORGANIC ACIDS; PHENOLS;

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; ANTIOXIDANT; ASCORBIC ACID; DRUG DERIVATIVE; FURFURAL; MINERAL; OLEIC ACID; OLEIC ACID ETHYL ESTER; PLANT EXTRACT; TRACE ELEMENT;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; ERICACEAE; FOOD PRESERVATION; FREEZE DRYING; FRUIT; HEAT; KINETICS; METHODOLOGY; NUTRITIONAL VALUE; PIGMENTATION; SENSATION; TURKEY (REPUBLIC);

ANTIOXIDANTS; ASCORBIC ACID; DIETARY CARBOHYDRATES; ERICACEAE; FOOD PRESERVATION; FREEZE DRYING; FRUIT; FURALDEHYDE; HOT TEMPERATURE; KINETICS; MINERALS; NUTRITIVE VALUE; OLEIC ACIDS; PIGMENTATION; PLANT EXTRACTS; SENSATION; TRACE ELEMENTS; TURKEY;

EID: 84864985988     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211428213     Document Type: Article

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