Mathematical modelling of thin layer hot air drying of carrot pomace

Journal of Food Science and Technology

Volumn 49, Issue 1, 2012, Pages 33-41

  Kumar, Navneet ^a   Sarkar, B C ^a   Sharma, H K ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Activation energy; Carrot pomace; Drying rate; Effective diffusivity; Hot air drying; Modelling

Indexed keywords

CARROT POMACE; DRYING RATE; EFFECTIVE DIFFUSIVITIES; HOT AIR DRYING; MODELLING;

ACTIVATION ENERGY; MATHEMATICAL MODELS;

DRYING;

DAUCUS CAROTA;

EID: 84857062639     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0266-7     Document Type: Article

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