메뉴 건너뛰기




Volumn 61, Issue 3, 2004, Pages 341-346

Drying kinetics of white mulberry

Author keywords

Drying; Mathematical models; Mulberry; Pretreatment solution

Indexed keywords

DRYING; MATHEMATICAL MODELS; WETTING;

EID: 0141956046     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00138-9     Document Type: Article
Times cited : (146)

References (27)
  • 1
    • 84985200996 scopus 로고
    • Air drying characteristics of apricots
    • Abdelhaq E.H., Labuza T.P. Air drying characteristics of apricots. Journal of Food Science. 52(2):1987;342-345.
    • (1987) Journal of Food Science , vol.52 , Issue.2 , pp. 342-345
    • Abdelhaq, E.H.1    Labuza, T.P.2
  • 2
    • 0004202155 scopus 로고
    • 934.06, Arlington, VA: Association of Official Analytical Chemists
    • AOAC (1990). Official methods of analysis (15th ed.). 934.06, Arlington, VA: Association of Official Analytical Chemists.
    • (1990) Official Methods of Analysis (15th Ed.)
  • 3
    • 0031126763 scopus 로고    scopus 로고
    • Dehydration of food crops using a solar dryer with convective heat flow
    • Ayensu A. Dehydration of food crops using a solar dryer with convective heat flow. Solar Energy. 59:1997;121-126.
    • (1997) Solar Energy , vol.59 , pp. 121-126
    • Ayensu, A.1
  • 4
    • 84985072097 scopus 로고
    • Characteristics of mechanically harvested raisins produced by dehydration and by field drying
    • Bolin H.R., Petrucci V., Fuller G. Characteristics of mechanically harvested raisins produced by dehydration and by field drying. Journal of Food Science. 40:1975;1036-1038.
    • (1975) Journal of Food Science , vol.40 , pp. 1036-1038
    • Bolin, H.R.1    Petrucci, V.2    Fuller, G.3
  • 6
    • 0027675934 scopus 로고
    • Mathematical modelling of the thin layer solar drying of sweet potato slices
    • Diamante L.M., Munro P.A. Mathematical modelling of the thin layer solar drying of sweet potato slices. Solar Energy. 51(4):1993;271-276.
    • (1993) Solar Energy , vol.51 , Issue.4 , pp. 271-276
    • Diamante, L.M.1    Munro, P.A.2
  • 7
    • 0036568442 scopus 로고    scopus 로고
    • The effects of dipping pretreatments on air-drying rates of the seedless grapes
    • Doymaz I., Pala M. The effects of dipping pretreatments on air-drying rates of the seedless grapes. Journal of Food Engineering. 52(4):2002;413-417.
    • (2002) Journal of Food Engineering , vol.52 , Issue.4 , pp. 413-417
    • Doymaz, I.1    Pala, M.2
  • 8
    • 0036888122 scopus 로고    scopus 로고
    • Hot-air drying characteristics of red pepper
    • Doymaz I., Pala M. Hot-air drying characteristics of red pepper. Journal of Food Engineering. 55(4):2002;331-335.
    • (2002) Journal of Food Engineering , vol.55 , Issue.4 , pp. 331-335
    • Doymaz, I.1    Pala, M.2
  • 10
    • 0030825525 scopus 로고    scopus 로고
    • Sun and artificial air drying kinetics of some agricultural products
    • Karathanos V.T., Belessiotis V.G. Sun and artificial air drying kinetics of some agricultural products. Journal of Food Engineering. 31:1997;35-46.
    • (1997) Journal of Food Engineering , vol.31 , pp. 35-46
    • Karathanos, V.T.1    Belessiotis, V.G.2
  • 14
    • 0032155252 scopus 로고    scopus 로고
    • Sorption isotherms and drying characteristics of mulberry (Morus alba)
    • Maskan M., Gogus F. Sorption isotherms and drying characteristics of mulberry (Morus alba). Journal of Food Engineering. 37:1998;437-449.
    • (1998) Journal of Food Engineering , vol.37 , pp. 437-449
    • Maskan, M.1    Gogus, F.2
  • 15
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Ozdemir M., Devres Y.O. The thin layer drying characteristics of hazelnuts during roasting. Journal of Food Engineering. 42:1999;225-233.
    • (1999) Journal of Food Engineering , vol.42 , pp. 225-233
    • Ozdemir, M.1    Devres, Y.O.2
  • 18
    • 0000197726 scopus 로고
    • Temperature and dipping treatment effects on drying rates and drying times of grapes, prunes and other waxy fruits
    • Ponting J.D., McBean D.M. Temperature and dipping treatment effects on drying rates and drying times of grapes, prunes and other waxy fruits. Food Technology. 24:1970;85-88.
    • (1970) Food Technology , vol.24 , pp. 85-88
    • Ponting, J.D.1    McBean, D.M.2
  • 19
    • 84982077293 scopus 로고
    • The prevention of browning during drying by the cold dipping treatment of sultana grapes
    • Radler F. The prevention of browning during drying by the cold dipping treatment of sultana grapes. Journal of the Science of Food and Agriculture. 15:1964;864-868.
    • (1964) Journal of the Science of Food and Agriculture , vol.15 , pp. 864-868
    • Radler, F.1
  • 22
    • 84986466895 scopus 로고
    • A preliminary study on the effect of ethyl oleate dipping treatment on drying rate of grain corn
    • Suarez C., Loncin M., Chirife J. A preliminary study on the effect of ethyl oleate dipping treatment on drying rate of grain corn. Journal of Food Science. 49:1984;236-238.
    • (1984) Journal of Food Science , vol.49 , pp. 236-238
    • Suarez, C.1    Loncin, M.2    Chirife, J.3
  • 24
    • 0036887427 scopus 로고    scopus 로고
    • Mathematical modelling of solar drying of apricots in thin layers
    • Togrul I.T., Pehlivan D. Mathematical modelling of solar drying of apricots in thin layers. Journal of Food Engineering. 55(3):2002;209-216.
    • (2002) Journal of Food Engineering , vol.55 , Issue.3 , pp. 209-216
    • Togrul, I.T.1    Pehlivan, D.2
  • 26
    • 0030291465 scopus 로고    scopus 로고
    • Effect of geometry on the effective moisture transfer diffusion coefficient
    • Tutuncu A.M., Labuza T.P. Effect of geometry on the effective moisture transfer diffusion coefficient. Journal of Food Engineering. 30:1996;433-447.
    • (1996) Journal of Food Engineering , vol.30 , pp. 433-447
    • Tutuncu, A.M.1    Labuza, T.P.2
  • 27
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer solar drying of sultana grapes
    • Yaldiz O., Ertekin C., Uzun H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy. 26:2001;457-465.
    • (2001) Energy , vol.26 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.