-
2
-
-
33645889341
-
Mathematical modeling experimental study on thin layer drying of strawberry
-
Akpinar, E.K., and Y. Bicer. 2006. Mathematical modeling experimental study on thin layer drying of strawberry. Int. J. Food Eng. 2:5.
-
(2006)
Int. J. Food Eng
, vol.2
, pp. 5
-
-
Akpinar, E.K.1
Bicer, Y.2
-
3
-
-
0036888117
-
Moisture diffusivity drying kinetic equation of convective drying of grapes
-
Azzouz, S., A. Guizani, W. Jomaa, and A. Belghith. 2002. Moisture diffusivity drying kinetic equation of convective drying of grapes. J. Food Eng. 55:323-330.
-
(2002)
J. Food Eng
, vol.55
, pp. 323-330
-
-
Azzouz, S.1
Guizani, A.2
Jomaa, W.3
Belghith, A.4
-
4
-
-
2942532785
-
Influence of the drying conditions on the drying constants moisture diffusivity during the thin-layer drying of figs
-
Babalis, S.J., and V.G. Belessiotis. 2004. Influence of the drying conditions on the drying constants moisture diffusivity during the thin-layer drying of figs. J. Food Eng. 65:449-458.
-
(2004)
J. Food Eng
, vol.65
, pp. 449-458
-
-
Babalis, S.J.1
Belessiotis, V.G.2
-
5
-
-
58449112365
-
GAB generalized equation for sorption phenomena
-
Blahovec, J., and S. Yanniotis. 2008. GAB generalized equation for sorption phenomena. Food Bioprocess Technol. 1:82-90.
-
(2008)
Food Bioprocess Technol
, vol.1
, pp. 82-90
-
-
Blahovec, J.1
Yanniotis, S.2
-
6
-
-
12444272525
-
Adsorption of gases in multimolecular layers
-
Brunauer, S., P. Emmett, and E. Teller. 1938. Adsorption of gases in multimolecular layers. J. Am. Chem. Soc. 60:309-319.
-
(1938)
J. Am. Chem. Soc
, vol.60
, pp. 309-319
-
-
Brunauer, S.1
Emmett, P.2
Teller, E.3
-
7
-
-
70849086913
-
-
Asociación de empresas de alimentos de Chile, Ventajas de Chile. Available at, (Accessed 10 June)
-
Chilealimentos. 2007. Asociación de empresas de alimentos de Chile. Productos y empresas. Ventajas de Chile. Available at http://www.chilealimentos.com (Accessed 10 June).
-
(2007)
Productos y empresas
-
-
-
8
-
-
0141956046
-
Drying kinetics of white mulberry
-
Doymaz, I. 2004. Drying kinetics of white mulberry. J. Food Eng. 61:341-346.
-
(2004)
J. Food Eng
, vol.61
, pp. 341-346
-
-
Doymaz, I.1
-
9
-
-
33746338558
-
Influence of pretreatment solution on the drying of sour cherry
-
Doymaz, I. 2007. Influence of pretreatment solution on the drying of sour cherry. J. Food Eng. 78:591-596.
-
(2007)
J. Food Eng
, vol.78
, pp. 591-596
-
-
Doymaz, I.1
-
10
-
-
0000623796
-
Application of a thin-layer equation to drying data of fresh semi-dried fruits
-
Karathanos, V.T., and V.G. Belessiotis. 1999. Application of a thin-layer equation to drying data of fresh semi-dried fruits. J. Agric. Eng. Res. 74:355-361.
-
(1999)
J. Agric. Eng. Res
, vol.74
, pp. 355-361
-
-
Karathanos, V.T.1
Belessiotis, V.G.2
-
11
-
-
1942520402
-
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. LWT
-
Kaymak-Ertekin, F., and A. Gedik. 2004. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. LWT - Food Sci. Technol. 37:429-438.
-
(2004)
Food Sci. Technol
, vol.37
, pp. 429-438
-
-
Kaymak-Ertekin, F.1
Gedik, A.2
-
12
-
-
0035254506
-
Moisture sorption isotherm characteristics of peppers
-
Kaymak-Ertekin, F., and M. Sultanoglu. 2001. Moisture sorption isotherm characteristics of peppers. J. Food Eng. 47:225-231.
-
(2001)
J. Food Eng
, vol.47
, pp. 225-231
-
-
Kaymak-Ertekin, F.1
Sultanoglu, M.2
-
13
-
-
33845981811
-
Effects of pretreatments drying air temperature on drying behaviour of peach slice
-
Kingsly, R.P., R.K. Goyal, M.R. Manikantan, and S.M. Ilyas. 2007. Effects of pretreatments drying air temperature on drying behaviour of peach slice. Int. J. Food Sci. Technol. 42:65-69.
-
(2007)
Int. J. Food Sci. Technol
, vol.42
, pp. 65-69
-
-
Kingsly, R.P.1
Goyal, R.K.2
Manikantan, M.R.3
Ilyas, S.M.4
-
14
-
-
0027149707
-
Equilibrium moisture content and heat of desorption of some vegetables
-
Kiranoudis, C.T., z.B. Maroulis, E. Tsami, and D. Marino- Kouris. 1993. Equilibrium moisture content and heat of desorption of some vegetables. J. Food Eng. 20:55-74.
-
(1993)
J. Food Eng
, vol.20
, pp. 55-74
-
-
Kiranoudis, C.T.1
Maroulis, Z.B.2
Tsami, E.3
Marino-Kouris, D.4
-
15
-
-
0038018616
-
Drying kinetics of some vegetables
-
Krokida, M.K., V.T. Karathanos, z.B. Maroulis, and D. Marinos-Kouris. 2003. Drying kinetics of some vegetables. J. Food Eng. 59:391-403.
-
(2003)
J. Food Eng
, vol.59
, pp. 391-403
-
-
Krokida, M.K.1
Karathanos, V.T.2
Maroulis, Z.B.3
Marinos-Kouris, D.4
-
16
-
-
84986517119
-
Moisture sorption characteristics of freeze dried blueberries
-
Lim, L.T., J. Tang, and J. He. 1995. Moisture sorption characteristics of freeze dried blueberries. J. Food Sci. 60:810-814.
-
(1995)
J. Food Sci
, vol.60
, pp. 810-814
-
-
Lim, L.T.1
Tang, J.2
He, J.3
-
17
-
-
46549104561
-
Evaluation of food moisture sorption isotherm equations. Part I: Fruit, vegetable and meat products
-
Lomauro, C.J., A.S. Bakshi, and T.P. Labuza. 1985. Evaluation of food moisture sorption isotherm equations. Part I: fruit, vegetable and meat products. LWT - Food Sci. Technol. 18:111-117.
-
(1985)
LWT - Food Sci. Technol
, vol.18
, pp. 111-117
-
-
Lomauro, C.J.1
Bakshi, A.S.2
Labuza, T.P.3
-
18
-
-
33747497813
-
Mathematical modeling of thin layer drying of golden apples
-
Menges, H.O., and C. Ertekin. 2006. Mathematical modeling of thin layer drying of golden apples. J. Food Eng. 77:119-125.
-
(2006)
J. Food Eng
, vol.77
, pp. 119-125
-
-
Menges, H.O.1
Ertekin, C.2
-
19
-
-
33749240207
-
Rheological properties of blueberry puree for processing applications
-
Nindo, C.I., J. Tanga, J.R. Powersb, and P.S. Takhar. 2007. Rheological properties of blueberry puree for processing applications. LWT - Food Sci. Technol. 40:292-299.
-
(2007)
LWT - Food Sci. Technol
, vol.40
, pp. 292-299
-
-
Nindo, C.I.1
Tanga, J.2
Powersb, J.R.3
Takhar, P.S.4
-
20
-
-
23744501535
-
Sorption isotherms, GAB parameters and isosteric heat of sorption
-
Quirijns, E.J., A.J.B. van Boxtel, W.K.P. van Loon, and G. van Straten. 2005. Sorption isotherms, GAB parameters and isosteric heat of sorption. J. Sci. Food Agric. 85:1805-1814.
-
(2005)
J. Sci. Food Agric
, vol.85
, pp. 1805-1814
-
-
Quirijns, E.J.1
van Boxtel, A.J.B.2
van Loon, W.K.P.3
van Straten, G.4
-
21
-
-
0037411171
-
Influence of shapes of selected vegetable material son drying kinetics during fluidized bed drying
-
Senadeera, W., B.R. Bhari, G. Young, and B. Wijesinghe. 2003. Influence of shapes of selected vegetable material son drying kinetics during fluidized bed drying. J. Food Eng. 58:277-283.
-
(2003)
J. Food Eng
, vol.58
, pp. 277-283
-
-
Senadeera, W.1
Bhari, B.R.2
Young, G.3
Wijesinghe, B.4
-
22
-
-
4944236908
-
Use of exponential, Page's and difusional models to simulate the drying kinetics of kiwi fruits
-
Simal, S., A. Femenia, M.C. Garau, and C. Roselló. 2005. Use of exponential, Page's and difusional models to simulate the drying kinetics of kiwi fruits. J. Food Eng. 66:323-328.
-
(2005)
J. Food Eng
, vol.66
, pp. 323-328
-
-
Simal, S.1
Femenia, A.2
Garau, M.C.3
Roselló, C.4
-
23
-
-
0001701750
-
Moving boundary model for simulating moisture movement in grapes
-
Simal, S., A. Mulet, P.J. Catalá, J. Cañellas, and C. Roselló. 1996. Moving boundary model for simulating moisture movement in grapes. J. Food Sci. 61:157-160.
-
(1996)
J. Food Sci
, vol.61
, pp. 157-160
-
-
Simal, S.1
Mulet, A.2
Catalá, P.J.3
Cañellas, J.4
Roselló, C.5
-
24
-
-
0002998194
-
The results of the COST 90 project on water activity
-
Jowitt, R., F. Escher, M. Kent. B. McKenna, and M. Roques (eds.), Elsevier Applied Science Publisher, London, England
-
Spiess, W., and W. Wolf. 1983. The results of the COST 90 project on water activity. p. 65. Jowitt, R., F. Escher, M. Kent. B. McKenna, and M. Roques (eds.) Physical properties of foods. Elsevier Applied Science Publisher, London, England.
-
(1983)
Physical properties of foods
, pp. 65
-
-
Spiess, W.1
Wolf, W.2
-
25
-
-
0034008584
-
Changes in anthocyanins and polyphenolics during juice processing of O'Neil blueberries (Vaccinium corymbosum L.)
-
Skrede, G., R.E. Wrolstad, and R.W. Durst. 2000. Changes in anthocyanins and polyphenolics during juice processing of O'Neil blueberries (Vaccinium corymbosum L.) J. Food Sci. 65:357-364.
-
(2000)
J. Food Sci
, vol.65
, pp. 357-364
-
-
Skrede, G.1
Wrolstad, R.E.2
Durst, R.W.3
-
26
-
-
34247354450
-
Formulación de una pasta gelificada a partir del descarte de arándanos (Vaccinium corymbosum)
-
Stückrath, R., and G. Petzold. 2007. Formulación de una pasta gelificada a partir del descarte de arándanos (Vaccinium corymbosum). Inf. Tecnol. 18:53-60.
-
(2007)
Inf. Tecnol
, vol.18
, pp. 53-60
-
-
Stückrath, R.1
Petzold, G.2
-
27
-
-
0035314301
-
Water sorption isotherms of foods and foodstuffs: BET and GAB parameters?
-
Timmermann, E.O., J. Chirife, and H.A. Iglesias. 2001. Water sorption isotherms of foods and foodstuffs: BET and GAB parameters? J. Food Eng. 48:19-31.
-
(2001)
J. Food Eng
, vol.48
, pp. 19-31
-
-
Timmermann, E.O.1
Chirife, J.2
Iglesias, H.A.3
-
28
-
-
0037410043
-
Modeling of drying kinetics of single apricot
-
Togrul, I.T., and D. Pehlivan. 2003. Modeling of drying kinetics of single apricot. J. Food Eng. 58:23-32.
-
(2003)
J. Food Eng
, vol.58
, pp. 23-32
-
-
Togrul, I.T.1
Pehlivan, D.2
-
29
-
-
70849134777
-
-
USHBC, United States Highbush Blueberry Council, Folsom, California, USA. Available at, (Accessed 21 May)
-
USHBC. 2007. Blueberries storage and processing. United States Highbush Blueberry Council, Folsom, California, USA. Available at http://www.blueberry.org/Storage&Processing1.pdf (Accessed 21 May).
-
(2007)
Blueberries storage and processing
-
-
-
30
-
-
38349064824
-
Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetics parameters
-
Vega-Gálvez, A., R. Lemus-Mondaca, C. Bilbao-Sainz, F. Yagnam, and A. Rojas. 2008. Mass transfer kinetics during convective drying of red pepper var. Hungarian (Capsicum annuum L.): Mathematical modeling and evaluation of kinetics parameters. J. Food Process Eng. 31:120-137.
-
(2008)
J. Food Process Eng
, vol.31
, pp. 120-137
-
-
Vega-Gálvez, A.1
Lemus-Mondaca, R.2
Bilbao-Sainz, C.3
Yagnam, F.4
Rojas, A.5
-
31
-
-
33751024328
-
Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo)
-
Vega, A., A. Andrés, P. Fito, and R. Lemus. 2007. Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo). J. Food Eng. 79:1460-1466.
-
(2007)
J. Food Eng. 79
, pp. 1460-1466
-
-
Vega, A.1
Andrés, A.2
Fito, P.3
Lemus, R.4
-
32
-
-
0033023676
-
Moisture sorption characteristics of freeze-dried, osmofreeze-dried, and osmo-air-dried cherries and blueberries
-
Yu, L., G. Mazza, and D.S. Jayas. 1999. Moisture sorption characteristics of freeze-dried, osmofreeze-dried, and osmo-air-dried cherries and blueberries. Am. Soc. Agric. Eng. 42:141-147.
-
(1999)
Am. Soc. Agric. Eng
, vol.42
, pp. 141-147
-
-
Yu, L.1
Mazza, G.2
Jayas, D.S.3
|