Blueberry fruit polyphenolics suppress oxidative stressinduced skeletal muscle cell damage in vitro

Molecular Nutrition and Food Research

Volumn 54, Issue 3, 2010, Pages 353-363

  Hurst, Roger D ^a   Wells, Robyn W ^a   Hurst, Suzanne M ^a   McGhie, Tony K ^a   Cooney, Janine M ^a   Jensen, Dwayne J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Blueberry fruits; Fruit polyphenolics; Oxidative stress; Skeletal muscle cells

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIOLOGICAL MARKER; CREATINE KINASE; FLAVONOID; GLYCOSIDE; IONOPHORE; LACTATE DEHYDROGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; BLUEBERRY; CELL DIFFERENTIATION; CELL LINE; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; OXIDATIVE STRESS; PHYTOTHERAPY; RAT; SKELETAL MUSCLE; TIME;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLUEBERRY PLANT; CELL DIFFERENTIATION; CELL LINE; CREATINE KINASE; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; FRUIT; GLYCOSIDES; IONOPHORES; LACTATE DEHYDROGENASES; MUSCLE FIBERS, SKELETAL; MUSCLE, SKELETAL; OXIDATIVE STRESS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; REACTIVE OXYGEN SPECIES; TIME FACTORS;

VACCINIUM;

EID: 77649295968     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900094     Document Type: Article

References (38)

1. Alessio, H., Exercise-induced oxidative stress. Med. Sci. Sports Exerc. 1993, 23, 218-224.
2. McArdle, A., Jackson, M. J., in: Salmons, S. (Ed.), Muscle Damage; Intracellular Mechanisms Involved in Skeletal Muscle Damage, Oxford University Press, Oxford 1997, pp. 90-106.
3. McArdle, A., van der Meulen, J. H., Catapano, M., Symons, M. C. R. et al., Contraction-induced injury to the extensor digitorum longus muscle of rats: Effects on muscle free radical injury. Free Rad. Biol. Med. 1999, 26, 1085-1091.
4. Clanton, T. L., Zuo, L., Klawitter, P., Oxidants and skeletal muscle function: Pathophysiologic implications. Proc. Soc. Exp. Biol. Med. 1999, 222, 253-262.
5. Nohl, H., Jordan, W., The mitochondrial site of superoxide formation. Biochem. Biophys. Res. Commun. 1986, 138, 533-539.
6. Djordjevic, V. B., Free radicals in cell biology. Int. Rev. Cytol. Surv. Cell Biol. 2004, 237, 57-89.
7. Tapiero, H., Tew, K. D., Nguyen Ba, G., Mathe, G., Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 2002, 56, 200-207.
8. Galvano, F., Fauci, L. L., Lazzarino, G., Fogliano, V. et al., Cyanidins: metabolism and biological properties. J. Nutri. Biochem. 2004, 15, 2-11.
9. Ghosh, D. K., Anthocyanins and anthocyanin-rich extracts in biology and medicine. Biochemical, cellular and medicinal properties. Curr. Top. Nutraceut. Res. 2005, 3, 113-124
10. Connolly, D. A. J., McHugh, M. P., Padilla-Zakour, O. I., Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. Br. J. Sports Med. 2006, 40, 679-683.
11. Maglara, A. A., Vasilaki, A., Jackson, M. J., McArdle, A., Damage to developing mouse skeletal muscle myotubes in culture: protective effect of heat shock proteins. J. Physiol. 2003,548.3,837-846.
12. Lu, H., Shah, P., Ennis, D., Shinder, G. et al., The differentiation of skeletal muscle cells involves a protein-tyrosine phosphatase-á-mediated C-src signalling pathway. J. Biol. Chem. 2002, 277, 46687-46695.
13. Recommendations of the German Society for Clinical Chemistry. Standard method for the determination of creatine kinase activity. J. Clin. Chem. Clin. Biochem. 1977, 15,255-260.
14. Hurst, R. D., Clark, J. B., Investigations into the mechanism of action of a novel nitric oxide generator on cellular respiration. J. Neurochem. 1996, 67, 1200-1207.
15. Cerny, F. J., Haralambie, G., in: Knuttgen, H. G, Vogel, J. A., Poormans, J. (Eds.), Biochemistry of Exercise-Exercise Induced Loss of Muscle Enzymes, Human Kinetics Pub. Inc., Champaign, IL 1983.
16. 31P-NMR study. Clin. Chim. Acta 1991, 203, 119-134.
17. Jackson, M. J., Page, S., Edwards, R. H. T., The nature of the proteins lost from isolated rat skeletal muscle during experimental damage. Clin. Chim. Acta 1991, 197, 1-8.
18. Tapiero, H., Tew, K. D., Nguyen, G., Mathe, G., Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 2002, 56, 200-207.
19. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., et al., Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res. 2007, 51, 675-683.
20. Ghosh, D., McGhie, T. K., Zhang, J., Adaim, A. et al., Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to DNA on SH-SY5Y and HL-60 cells. J. Sci. Food Agric. 2006, 86,678-686.
21. Stevenson, D. E., Hurst, R. D., Polyphenolic phyto chemicals-just antioxidants or much more? Cell. Mol. Life Sci. 2007,64,2900-3016.
22. Lo, C. W., Huang, H. P., Lin, H. M., Chien, C. T. et al., Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway. Mol. Nutr. Food Res. 2007, 51, 1452-1460.
23. Oak, M. H., Bedoui, J. E., Madeira, S. V. F., Chalupsky, K. et al., Delphinidin and cyaniding inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. Br. J. Pharmacol. 2006,149,283-290.
24. Matsumoto, H., Kamm, K. E., Stull, J. T., Azuma, H., Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway. Ex. Eye Res. 2005, 80, 313-322.
25. Leblais, V., Krisa, S., Valls, J., Courtois, A. et al., Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor. Fund. Clin. Pharmacol. 2008, 22, 25-35
26. Rossi, A. L., Blostein-Fujii, A., DiSilestro, R. A., Soy beverage consumption by young men: increased plasma total anti-oxidant status and decreased acute, exercise-induced muscle damage. J. Nutr. Func. Med. Foods. 2000, 3, 279-291
27. Bonina, F. P., Puglia, C., Cimino, F., Trombetta, D. et al., Oxidative stress in handball players: effect of supplementation with a red orange extract. Nutri. Res. 2005, 25, 917-924.
28. Harborne, J. B., Williams, C. A., Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481-504
29. Andres-Lacueva, C., Shukitt-Hale, B., Galli, R. L., Jauregui, O. et al., Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr. Neurosci. 2005, 8, 111-120.
30. Youdim, K. A., Shukitt-Hale, B., Joseph, J. A., Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system. Free Rad. Biol. Med. 2004, 37, 1683-1693.
31. Joseph, J. A., Shukitt-Hale, B., Lau, F. C., Fruit polyphenols and their effects on neuronal signalling and behaviour in senescence. Ann. NY Acad. Sci. 2007, 1100, 470-485.
32. Norton, C., Kalea, A. Z., Harris, P. D., Klimis-Zacas, D. J., Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-dawley rat. J. Med. Food 2005, 8, 8-13.
33. Kalea, A. Z., Lamari, F. N., Theocharis, A. D., Cordopatis, P. et al., Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosami-noglycans in Sprague-Dawley rat aorta. J. Nutr. Biochem. 2006,17,109-116.
34. Shaughnessy, K. S., Boswall, I. A., Scanlan, A. P., Gott-schall-Pass, K. T., et al., Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutr. Res. 2009, 29, 130-138.
35. Lazze, M. C., Savio, M., Pizzala, R., Cazzalini, O. et al., Antho-cyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis 2004, 25, 1427-1433.
36. Fritz, J., Kern, M., Pahlke, G., Vatter, S. et al., Biological activities of malvidin, a red wine anthocyanin. Mol. Nutr. Food Res. 2006, 50, 390-395.
37. McGhie, T. K., Walton, M. C., The bioavailability and absorption of anthocyanins: towards a better under-standing. Mol. Nutr. Food Res. 2007, 51, 702-713.
38. Talavera, S., Felgines, C., Texier, O., Besson, C. et al., Anthocyanins are efficiently absorbed from the small intestine in rats. J. Nutr. 2004, 134, 2275-2279.