Evolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening

Journal of Oleo Science

Volumn 63, Issue 5, 2014, Pages 485-496

  Giuffrè, Angelo M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Anova; Fatty alcohols; Minor components; Policosanols; Unsaponifiable

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); OLIVE OIL; THIN LAYER CHROMATOGRAPHY;

CALABRIA; FATTY ALCOHOLS; FRUIT RIPENING; GAS CHROMATOGRAPHS; MINOR COMPONENTS; POLICOSANOLS; SOUTHERN ITALY; UNSAPONIFIABLE;

ALCOHOLS;

ANTITHROMBOCYTIC AGENT; FATTY ALCOHOL; HYPOCHOLESTEROLEMIC AGENT; OLIVE OIL; POLICOSANOL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; FRUIT; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; METHODOLOGY; OLIVE TREE; PHYSIOLOGY; THIN LAYER CHROMATOGRAPHY; TIME;

ANTICHOLESTEREMIC AGENTS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; FATTY ALCOHOLS; FRUIT; ITALY; OLEA; PLANT OILS; PLATELET AGGREGATION INHIBITORS; TIME FACTORS;

EID: 84899415437     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13212     Document Type: Article

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