Quality and stability of the oils extracted from Marchigian cultivars Piantone di Mogliano and Raggia in comparison with cv Leccino;Qualità e stabilità dell'olio estratto dalle olive delle varietà marchigiane Piantone di Mogliano e Raggia a confronto con la cv Leccino

Rivista Italiana delle Sostanze Grasse

Volumn 84, Issue 3, 2007, Pages 125-132

  Strabbioli, R ^a   Bocci, F ^a   Frega, N G ^a,b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Dipartimento di Scienze degli Alimenti   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35348912527     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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