Variation in triacylglycerols of olive oils produced in Calabria (southern italy) during olive ripening

Rivista Italiana delle Sostanze Grasse

Volumn 91, Issue , 2014, Pages 221-240

  Giuffre A M ^a  

^a Universita degli Studi Mediterranea di Reggio   (Italy)

Author keywords

Calabria; Cultivar; Maturation; Olea europaea L.; Olive oil; Ripening; Triglycerides

Indexed keywords

EID: 84931269553     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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