Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 633-640

  Criado, M Nieves ^a   Morelló, J Ramón ^a   Motilva, M José ^a   Romero, M Paz ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Arbequina cultivar; Carotenoids; Chlorophylls; Phenols; Virgin olive oil

Indexed keywords

CHLOROPHYLL; FRUITS; PHENOLS; PIGMENTS; PRECIPITATION (CHEMICAL); PROBABILITY;

ARBEQUINA CULTIVAR; CAROTENOIDS; HEART DISEASES; VIRGIN OLIVE OIL;

OILS AND FATS;

EID: 4444314623     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-954-z     Document Type: Article

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