Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: Comparison among different planting densities

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Guerfel, Mokhtar ^a   Ben Mansour, Mohamed ^a   Ouni, Youssef ^b   Guido, Flamini ^c   Boujnah, Dalenda ^d   Zarrouk, Mokhtar ^b  

^a UNIVERSITY OF GABES   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^c UNIVERSITY OF PISA   (Italy)

^d INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

DECANAL; FATTY ACID; HEXANOL; OLIVE OIL; PEROXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VOLATILE AGENT; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; FRUIT; PLANTING DENSITY; SPECTROPHOTOMETRY; AGRICULTURE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; OLIVE TREE;

AGRICULTURE; OLEA; PLANT OILS; TRIGLYCERIDES; VOLATILE ORGANIC COMPOUNDS;

EID: 84861018958     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/354019     Document Type: Article

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