Effect of the "ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil

Rivista Italiana delle Sostanze Grasse

Volumn 86, Issue 4, 2009, Pages 215-219

  Sicari, V ^a   Giuffre A M ^a   Piscopo, A ^a   Poiana, M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 73849143155     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. G. F. Montedoro, M. Servili, M. Baldioli, E. Selvaggini, E. Miniati, A. Maccioni, J. Agric. Food Chem. 41, 2228-2234 (1993).
2. M. Brenes, F. J. Hidalgo, A. Garcia, J. J. Rios, P. Garcia, R. Zamora, A. Garrido, J. Am. Oil Chem. Soc. 77, 715-720 (2000).
3. R. W. Owen, W. Mier, A. Giocosa, W. E. Hull, B. Spiegelhalder, H. Bartsch, Clin. Chem. 46, 976-988 (2000).
4. R. Mateos, J. L. Espartero, M. Trujillo, J. J. Rios, M. Leòn-Camacho, F. Alcudia, A. Cert, J. Agric. Food Chem. 49, 141-144 (2001).
5. P. Rovellini, N. Cortesi,. Riv. Ital. Sostanze Grasse 79, 1-14 (2002).
6. S. Gomez-Alonso, S., M. D. Salvador, G. Fregapane, J. Agric. Food Chem. 50, 6812-6817 (2002).
7. C. Manna, P. Galletti, F. Cucciola, G. F. Montedoro, V. Zappia, Journal of Nutrition Biochemistry 10, 159-165 (1999).
8. C. Giovannini, E. Straface, D. Modesti, E. Coni, A. Cantafora, W. De Vincenti, Journal of Nutrition 729, 1269-1277 (1999).
9. F. Guitiérrez, B. Jímenez, A. Ruíz, M. A. Albi, J. Agric. Food Chem. 147, 121-127 (1999).
10. M. Bonoli, A. Bendini, L. Cerretam, G. Lercker, T. Toschi Gallina. J. Agric. Food Chem. 52, 7026-7032 (2004).
11. E. Gimeno, A. I. Castellote, R. M. Lamuela-Raventos, M. C. La Torre, M. C. Lopez-Sabater, Food Chem. 78, 207-211 (2002).
12. M. Poiana, A. Mincione, A. M. Giuffrè, B. Mincione, P. L. Taccone, Riv. Ital. Sostanze Grasse 77, 513-536 (2000).
13. Official J. Eur. Communities 1991, Sept 5. Regulation EEC 2568/91.
14. F. M. Pirisi, P. Cabras, C. F. Cao, M. Migliorini, M. Mugelli, M,. J. Agric. Food Chem. 48, 1191-1196 (2000).
15. G. F. Montedoro, M. Servili, M. Baldioli, E. Miniati, J. Agric. Food Chem. 40, 1571-1576 (1992).
16. M. Tisimidou, G. Papadopoulos, D. Boskou, D., Food Chem. 44, 53-60 (1992).
17. M. Tisimidou, G. Papadopoulos, D. Boskou, Food Chem. 45, 141-144 (1992).
18. F. Caponio, V. Alloggio, T. Gomes, Food Chem. 64, 203-209 (1999).
19. G. Brenes, A. Garcia, P. Garcia, J. J. Rios, A. Garrido, J. Agric. Food Chem. 47, 3535-3540 (1999).
20. R. W. Owen, A. Giacosa, W. E. Hull, R. Haubner, B. Spiegelhalder, H. Bartsch, European Journal of Cancer 36, 1235-1247 (2000).