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Rivista Italiana delle Sostanze Grasse

Volumn 87, Issue 1, 2010, Pages 14-23

The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella)

(4) Giuffre A M a Piscopo, A a Slcari, V a Poiana, M a

a Il Monitoraggio Agroalimentare (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951240795 PISSN: 00356808 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (33)

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