-
1
-
-
2942514448
-
Plant sterols: Factors affecting their efficacy and safety as functional food ingredients
-
Berger A., Jones P.J.H., Abumweis S.S. (2004): Plant sterols: factors affecting their efficacy and safety as functional food ingredients. Lipid Health Disease, 3: 1-19.
-
(2004)
Lipid Health Disease
, vol.3
, pp. 1-19
-
-
Berger, A.1
Jones, P.J.H.2
Abumweis, S.S.3
-
2
-
-
33846249512
-
Separation and determination of sterols in olive oil by HPLC-MS
-
DOI 10.1016/j.foodchem.2006.05.038, PII S0308814606004316
-
Cañabate-Díaz B., Carretero A.S., Fernández- Gutiérrez A., Vega A.B., Frenich A.G., Vidal J.L.M., Martos J.D. (2007): Separation and determination of sterols in olive oil by HPLC-MS. Food Chemistry, 102: 593-598. (Pubitemid 46108262)
-
(2007)
Food Chemistry
, vol.102
, Issue.3
, pp. 593-598
-
-
Canabate-Diaz, B.1
Segura Carretero, A.2
Fernandez-Gutierrez, A.3
Belmonte Vega, A.4
Garrido Frenich, A.5
Martinez Vidal, J.L.6
Duran Martos, J.7
-
3
-
-
33751539646
-
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability
-
DOI 10.1016/j.foodchem.2006.01.062, PII S0308814606003773
-
Cercaci L., Passalacqua G., Poerio A., Rodriguez- Estrada M.T., Lercker G. (2007): Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. Food Chemistry, 102: 66-76. (Pubitemid 44839069)
-
(2007)
Food Chemistry
, vol.102
, Issue.1
, pp. 66-76
-
-
Cercaci, L.1
Passalacqua, G.2
Poerio, A.3
Rodriguez-Estrada, M.T.4
Lercker, G.5
-
4
-
-
33747882351
-
Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry
-
DOI 10.1016/j.chroma.2006.06.039, PII S0021967306011939
-
Cunha S.S., Fernandes J.O., Oliveira M.B.P.P. (2006): Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography- mass spectrometry. Journal of Chromatography A, 1128: 220-227. (Pubitemid 44292727)
-
(2006)
Journal of Chromatography A
, vol.1128
, Issue.1-2
, pp. 220-227
-
-
Cunha, S.S.1
Fernandes, J.O.2
Oliveira, M.B.P.P.3
-
5
-
-
33748943150
-
Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil
-
DOI 10.1002/mnfr.200500261
-
D'Evoli L., Huikko L., Lampi A.M., Lucarini M., Lombardi- Boccia G., Nicoli S., Piironen V. (2006): Influence of rosemary (Rosmarinus officinalis L.) on plant sterol oxidation in extra virgin olive oil. Molecular Nutitrion & Food Research, 50: 818-823. (Pubitemid 44433093)
-
(2006)
Molecular Nutrition and Food Research
, vol.50
, Issue.9
, pp. 818-823
-
-
D'Evoli, L.1
Huikko, L.2
Lampi, A.-M.3
Lucarini, M.4
Lombardi-Boccia, G.5
Nicoli, S.6
Piironen, V.7
-
6
-
-
4243753709
-
Commission Regulation EEC No 2568/91 of July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
-
EEC
-
EEC (1991): Commission Regulation EEC No 2568/91 of July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of the European Union, L 248.
-
(1991)
Official Journal of the European Union
-
-
-
7
-
-
84878508556
-
Commission Regulation (EU) No 61/2011 of 24 January 2011
-
EU
-
EU (2011): Commission Regulation (EU) No 61/2011 of 24 January 2011. Official Journal of the European Union, L 23.
-
(2011)
Official Journal of the European Union
-
-
-
8
-
-
0038180415
-
Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved
-
DOI 10.1021/jf980684i
-
Gutiérrez F., Jímenez B., Ruíz A., Albi M.A. (1999): Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties Picual and Hojiblanca and on the different components involved. Journal of Agricultural and Food Chemistry, 47: 121-127. (Pubitemid 29179633)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.1
, pp. 121-127
-
-
Gutierrez, F.1
Jimenez, B.2
Ruiz, A.3
Albi, M.A.4
-
10
-
-
0033932131
-
Plant sterol and stanol margarines and health
-
DOI 10.1136/ewjm.173.1.43
-
Law M.R. (2000): Plant sterol and stanol margarines and health. Western Journal of Medicine, 173: 43-47. (Pubitemid 30457122)
-
(2000)
Western Journal of Medicine
, vol.173
, Issue.1
, pp. 43-47
-
-
Law, M.R.1
-
11
-
-
34250004829
-
LC-MS determination of sterols in olive oil
-
DOI 10.1365/s10337-007-0222-x
-
Martínez-Vidal J.L., Garrido-Frenich A., Escobar- García M.A., Romero-González R. (2007): LC-MS determination of sterols in olive oil. Chromatographia, 65: 695-699. (Pubitemid 46883625)
-
(2007)
Chromatographia
, vol.65
, Issue.11-12
, pp. 695-699
-
-
Martinez-Vidal, J.L.1
Garrido-Frenich, A.2
Escobar-Garcia, M.A.3
Romero-Gonzalez, R.4
-
12
-
-
33845228509
-
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
-
DOI 10.1016/j.foodchem.2005.12.031, PII S0308814606000094
-
Matos L.C., Cunha S.C., Amaral J.S., Pereira J.A., Andrade P.B., Seabra R.M., Oliveira B.P.P. (2007): Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry, 102: 406-414. (Pubitemid 44848387)
-
(2007)
Food Chemistry
, vol.102
, Issue.1
, pp. 406-414
-
-
Matos, L.C.1
Cunha, S.C.2
Amaral, J.S.3
Pereira, J.A.4
Andrade, P.B.5
Seabra, R.M.6
Oliveira, B.P.P.7
-
13
-
-
40649123031
-
Plant sterols and stanols: Their role in health and disease
-
Patel S.B. (2008): Plant sterols and stanols: their role in health and disease. Journal of Clinical Lipidology, 2: 511-519.
-
(2008)
Journal of Clinical Lipidology
, vol.2
, pp. 511-519
-
-
Patel, S.B.1
-
14
-
-
0034625635
-
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
-
DOI 10.1016/S0021-9673(00)00352-6, PII S0021967300003526
-
Parcerisa J., Casals I., Boatella J., Codony R., Rafecas M. (2000): Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmos- pheric pressure chemical ionization mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols). Journal of Chromatography A, 881: 149-158. (Pubitemid 30332199)
-
(2000)
Journal of Chromatography A
, vol.881
, Issue.1-2
, pp. 149-158
-
-
Parcerisa, J.1
Casals, I.2
Boatella, J.3
Codony, R.4
Rafecas, M.5
-
15
-
-
0242426519
-
Sterol and alcohol composition of Cornicabra virgin olive oil: The campesterol content exceeds the upper limit of 4% established by EU regulations
-
DOI 10.1016/S0308-8146(03)00275-9
-
Rivera del Álamo R.M., Fregapane G., Aranda F., Gómez-Alonso S., Salvador M.D. (2004): Sterols and alcohols composition of Cornicabra virgin olive oil: The campesterol content exceeds the upper limit of 4% established by the EU regulations. Food Chemistry, 84: 533-537. (Pubitemid 37373604)
-
(2004)
Food Chemistry
, vol.84
, Issue.4
, pp. 533-537
-
-
Rivera Del Alamo, R.M.1
Fregapane, G.2
Aranda, F.3
Gomez-Alonso, S.4
Salvador, M.D.5
-
16
-
-
23844540407
-
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
-
DOI 10.1016/j.aca.2005.06.033, PII S0003267005010160
-
Rui Alves M., Cunha S.C., Amaral J.S., Pereira J.A., Beatriz Oliveira M. (2005): Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta, 549: 166-178. (Pubitemid 41160525)
-
(2005)
Analytica Chimica Acta
, vol.549
, Issue.1-2
, pp. 166-178
-
-
Alves, M.R.1
Cunha, S.C.2
Amaral, J.S.3
Pereira, J.A.4
Oliveira, M.B.5
-
17
-
-
0035110063
-
Influence of fruit ripening on 'Cornicabra' virgin olive oil quality: A study of four successive crop seasons
-
DOI 10.1016/S0308-8146(00)00276-4, PII S0308814600002764
-
Salvador M.D., Aranda F., Fregapane G. (2001): Influence of fruit ripening on 'Cornicabra' virgin olive oil quality. A study of four successive crop seasons. Food Chemistry, 73: 45-53. (Pubitemid 32178200)
-
(2001)
Food Chemistry
, vol.73
, Issue.1
, pp. 45-53
-
-
Salvador, M.D.1
Aranda, F.2
Fregapane, G.3
-
18
-
-
0037335395
-
Influence of extraction system, production year and area on Cornicabra virgin olive oil: A study of five crop seasons
-
DOI 10.1016/S0308-8146(02)00273-X, PII S030881460200273X
-
Salvador M.D., Aranda F., Gómez-Alonso S., Fregapane G. (2003): Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons. Food Chemistry, 80: 359-366. (Pubitemid 36043903)
-
(2003)
Food Chemistry
, vol.80
, Issue.3
, pp. 359-366
-
-
Salvador, M.D.1
Aranda, F.2
Gomez-Alonso, S.3
Fregapane, G.4
-
19
-
-
2342507821
-
Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain)
-
DOI 10.1016/j.foodchem.2003.11.012, PII S0308814603006186
-
Sánchez Casas J., Bueno E.O., Montaño García A.M., Cano M.M. (2004): Sterol and erythrodiol + uvaol content of virgin olive oils from cultivars of Extremadura (Spain). Food Chemistry, 87: 225-230. (Pubitemid 38581900)
-
(2004)
Food Chemistry
, vol.87
, Issue.2
, pp. 225-230
-
-
Sanchez Casas, J.1
Osorio Bueno, E.2
Montano Garcia, A.M.3
Martinez Cano, M.4
-
20
-
-
0038653527
-
Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men
-
St-Onge M.P., Lamarche B., Mauger J.F., Jones P.J.H. (2003): Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men. Journal of Nutrition, 133: 1815-1820. (Pubitemid 36666518)
-
(2003)
Journal of Nutrition
, vol.133
, Issue.6
, pp. 1815-1820
-
-
St-Onge, M.-P.1
Lamarche, B.2
Mauger, J.-F.3
Jones, P.J.H.4
-
21
-
-
42149155384
-
Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin
-
Temime S.B., Manai H., Methenni K., Baccouri B., Abaza L., Daoud D., Sànchez Casas J., Bueno E.O., Zarrouk M. (2008): Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin. Food Chemistry, 110: 368-374.
-
(2008)
Food Chemistry
, vol.110
, pp. 368-374
-
-
Temime, S.B.1
Manai, H.2
Methenni, K.3
Baccouri, B.4
Abaza, L.5
Daoud, D.6
Sànchez Casas, J.7
Bueno, E.O.8
Zarrouk, M.9
|