Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6972-6976

  Vichi, Stefania ^a   Lazzez, Aida ^b   Kamoun, Naziha Grati ^b   López Tamames, Elvira ^a   Buxaderas, Susana ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Ripening; Sesquiterpene hydrocarbons; SPME; Virgin olive oil

Indexed keywords

OLIVE OIL; PLANT EXTRACT; SESQUITERPENE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; OLIVE TREE; PHYSIOLOGY; QUALITY CONTROL;

FRUIT; OLEA; PLANT EXTRACTS; PLANT OILS; QUALITY CONTROL; SESQUITERPENES;

OLEA EUROPAEA; OLEACEAE;

EID: 77953146161     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100497c     Document Type: Article

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