A review of coccidiostats and the analysis of their residues in meat and other food

Meat Science

Volumn 97, Issue 3, 2014, Pages 358-374

  Clarke, Lesa ^a,d   Fodey, Terence L ^b   Crooks, Steven R H ^b   Moloney, Mary ^a   O'Mahony, John ^a   Delahaut, Philippe ^c   O'Kennedy, Richard ^d   Danaher, Martin ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c CER Groupe   (Belgium)

^d DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Anticoccidials; Antiprotozoal drugs; Coccidiostats; Immunoassays; LC MS MS

Indexed keywords

ANIMALS; VETERINARY MEDICINE;

ANTICOCCIDIALS; ANTIPROTOZOAL DRUGS; COCCIDIOSTATS; IMMUNOASSAYS; LC-MS/MS;

MEATS;

ANIMALIA; PROTOZOA; SUIDAE;

COCCIDIOSTATIC AGENT;

ANALYSIS; ANIMAL; BOVINE; COCCIDIOSIS; EGG; FOOD CONTAMINATION; HUMAN; MEAT; PIG; SHEEP;

ANIMALS; CATTLE; COCCIDIOSIS; COCCIDIOSTATS; EGGS; FOOD CONTAMINATION; HUMANS; MEAT; SHEEP; SWINE;

EID: 84899126105     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.01.004     Document Type: Review

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