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Volumn 88, Issue 1, 2005, Pages 95-101
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Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatography
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETIC ACID;
ANTIBIOTICS;
BIOLOGICAL MEMBRANES;
CENTRIFUGES;
CHEMICAL REACTORS;
EVAPORATION;
FOOD PRODUCTS;
HEALTH;
LIQUID CHROMATOGRAPHY;
METHANOL;
SOLVENTS;
THERMAL EFFECTS;
CHICKENS;
NARASIN;
POST-COLUMN DERIVATIZATION;
SOLID-PHASE EXTRACTION (SPE);
TISSUE;
ANIMALIA;
GALLUS GALLUS;
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EID: 13444282222
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/88.1.95 Document Type: Article |
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Times cited : (12)
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References (4)
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