Determination of Nicarbazin in Eggs by Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry

Journal of AOAC International

Volumn 80, Issue 6, 1997, Pages 1177-1182

  Blanchflower, W John ^a   Hughes, Peter J ^a   Kennedy, D Glenn ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

COCCIDIOSTATIC AGENT; DRUG RESIDUE; NICARBAZIN;

ARTICLE; CHEMICAL STRUCTURE; EGG; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY; STATISTICAL MODEL;

CHROMATOGRAPHY, LIQUID; COCCIDIOSTATS; DRUG RESIDUES; EGGS; FOOD ANALYSIS; LINEAR MODELS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; NICARBAZIN; REPRODUCIBILITY OF RESULTS;

EID: 0031266718     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.6.1177     Document Type: Article

References (8)

1. Kennedy, D.G., Blanchflower, W.J., Hughes, P.J., & McCaughey, W.J. (1996) Food Addit. Contam. 13, 787-794
2. Commission Regulation No. 93/256 (14 April 1993) Off. J. Europ. Commun. L118, 64-74
3. Blanchflower, W.J., & Kennedy, D.G. (1995) Analyst 120, 1129-1132
4. Blanchflower, W.J., & Kennedy, D.G. (1996) J. Chromatogr. B 675, 225-233
5. Porter, C.C., & Gilfillan, J.L. (1955) Poultry Sci. 34, 995-1001
6. Tarbin, J.A., & Shearer, G. (1993) J. Chromatogr. 613, 354-358
7. Vertommen, M.H., Van der Laan, A., & Veenendaal-Hesselman, H.M. (1989) J. Chromatogr. 481, 452-457
8. Oishi, Y., & Oda, T. (1989) Food Hyg. Soc. Jpn. 30, 542-547