Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry

Food Additives and Contaminants

Volumn 24, Issue 9, 2007, Pages 923-934

  O'Keeffe, M ^a   Capurro, E ^a   Danaher, M ^a   Campbell, K ^b   Elliott, C T ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b Institute of Agri Food and Land Use   (United Kingdom)

Author keywords

Commercial production; Feed; Liver; Nicarbazin; Poultry; Residues

Indexed keywords

COCCIDIOSTATIC AGENT; FOOD ADDITIVE; NICARBAZIN;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; LIVER; NONHUMAN; POULTRY FARMING; PRIORITY JOURNAL; RESIDUE ANALYSIS;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CARBANILIDES; CHICKENS; COCCIDIOSTATS; FOOD ADDITIVES; LIVER; NICARBAZIN;

AVES;

EID: 34547937124     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701258778     Document Type: Article

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