Development and validation of a liquid chromatographic-tandem mass spectrometric method for determination of eleven coccidiostats in milk

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 536-543

  Nász, Szilárd ^a   Debreczeni, Lajos ^b   Rikker, Tamás ^c   Eke, Zsuzsanna ^a,c  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b CENTRAL VETERINARY INSTITUTE   (Hungary)

^c Wessling International Research and Educational Center   (Hungary)

Author keywords

Coccidiostats; LC MS MS; Milk; Solid phase extraction; Validation

Indexed keywords

COCCIDIOSTATS; LC-MS-MS; MILK; SOLID PHASE EXTRACTION; VALIDATION;

ACETONITRILE; CENTRIFUGATION; IONOPHORES; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; POSITIVE IONS;

SOLVENT EXTRACTION;

ACETONITRILE; COCCIDIOSTATIC AGENT; DECOQUINATE; DICLAZURIL; HALOFUGINONE; LASALOCID; MADURAMICIN; MONENSIN; NARASIN; NICARBAZIN; ORGANIC SOLVENT; ROBENIDINE; SALINOMYCIN; SEMDURAMICIN;

ARTICLE; CENTRIFUGATION; DISPERSION; EVAPORATION; IONIZATION; MILK; NONHUMAN; PURIFICATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; ANIMAL; CHEMISTRY; LIQUID CHROMATOGRAPHY; PROCEDURES;

ANIMALS; CHROMATOGRAPHY, LIQUID; COCCIDIOSTATS; MILK; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84858281245     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.022     Document Type: Article

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