The incidence and cause of Iasalocid residues in eggs in Northern Ireland

Food Additives and Contaminants

Volumn 13, Issue 7, 1996, Pages 787-794

  Kennedy, D Glenn ^a   Blanchflower, W John ^a   Hughes, Peter J ^a   McCaughey, W John ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Eggs; Lasalocid; Mass spectrometry; Residues

Indexed keywords

COCCIDIOSTATIC AGENT; LASALOCID;

ARTICLE; EGG; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POULTRY; PRIORITY JOURNAL; UNITED KINGDOM;

ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COCCIDIOSTATS; EGGS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; INCIDENCE; LASALOCID; MASS SPECTROMETRY; NORTHERN IRELAND;

AVES;

EID: 0029743280     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374466     Document Type: Article

References (4)

1. Anon., Medicines Act Veterinary Information Service, 1994,11, 12.
2. Blanchflower, W. J., and Kennedy, D. G., 1995, Determination of lasalorid in eggs using liquid chromatography/electrospray mass spectrometry. Analyst, 120, 1129-1132.
3. Long, P. L., Sheridan, K., and McDougald, L. R., 1981, Maternal transfer of some anticoccidial drugs in the chicken. Poultry Science, 60, 2342-2345.
4. Pressman, B. C., Painter, G. and Fahim, M., 1980, Molecular and biological properties of ionophores. Organic Chemistry in Biology and Medicine, edited by A. E. Martell (Washington DG USA: American Chemical Society), pp. 3-22.