SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 19, Issue 1, 2002, Pages 28-32

Improved clean-up for the determination of lasalocid in 'difficult' food matrices

(4) Tarbin, J A a Rawlings, E a Tyler, D a Sharman, M a

a CENTRAL SCIENCE LABORATORY (United Kingdom)

Author keywords

Food; Lasalocid; Liquid chromatography; Solid phase extraction

Indexed keywords

AMINE; LASALOCID; SILICON DIOXIDE;

ARTICLE; BABY FOOD; CHEMICAL STRUCTURE; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; SPICE; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COCCIDIOSTATS; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LASALOCID;

EID: 0036145017 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110069735 Document Type: Article

Times cited : (5)

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