Ionophore residues in eggs in Northern Ireland: Incidence and cause

Food Additives and Contaminants

Volumn 15, Issue 5, 1998, Pages 535-541

  Kennedy, D Glenn ^a   Hughes, Peter J ^a   Blanchflower, W John ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Eggs; Lasalocid; Mass spectrometry; Monensin; Narasin; Residues; Salinomycin

Indexed keywords

IONOPHORE; LASALOCID; MONENSIN; NARASIN; SALINOMYCIN;

ANIMAL FOOD; ARTICLE; EGG; FOOD CONTAMINATION; INCIDENCE; MASS SPECTROMETRY; PRIORITY JOURNAL; UNITED KINGDOM;

ANIMALIA;

EID: 0031811952     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374678     Document Type: Article

References (5)

1. Blanchflower, W. J., and Kennedy, D. G., 1995, Determination of lasalocid in eggs using liquid chromatography/electrospray mass spectrometry. Analyst, 120, 1129-1132.
2. Blanchflower, W. J., and Kennedy, D. G., 1996, Determination of monensin, salinomycin and narasin in muscle, liver and eggs from domestic fowl using liquid chromatography-electrospray mass spectrometry. Journal of Chromatography, 675, 225-233.
3. Blanchflower, W. J., Rice, D. A., and Hamilton, J. D. G., 1989, Simultaneous high-performance liquid chromatographic determination of monensin, narasin and salinomycin in feeds using post-column derivatisation. Analyst, 110, 1283-1287.
4. Kennedy, D. G., Blanchflower, W. J., Hughes, P. J., and McCaughey, W. J., 1996, The incidence and cause of lasalocid residues in eggs in Northern Ireland. Food Additives and Contaminants, 13, 787-794.
5. Pressman, B. C., and Fahim, M., 1983, Cardiovascular toxicity of ionophores used as feed additives. Advances in Experimental Medicine and Biology, 161, 543-561.