Determination of imidocarb residues in bovine and ovine liver and milk by immunobiosensor

Food Additives and Contaminants - Part A

Volumn 30, Issue 6, 2013, Pages 1108-1114

  Traynor, I M ^a   Thompson, C S ^a   Armstrong, L ^a   Fodey, T ^a   Danaher, M ^b   Jordan, K ^b   Kennedy, D G ^a   Crooks, S R H ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

imidocarb; immunobiosensor; liver; milk; residues

Indexed keywords

BIOASSAY; DIAGNOSIS; LIVER; MAMMALS; SCREENING; TISSUE;

ANALYTICAL METHOD; DETECTION CAPABILITY; IMIDOCARB; IMMUNOBIOSENSOR; LEGISLATIVE REQUIREMENTS; MILK; PHARMACOKINETIC STUDIES; RESIDUES;

DAIRIES;

DIMETRIDAZOLE; DRUG RESIDUE; FURAZOLIDONE; IMIDOCARB; IPRONIDAZOLE; METRONIDAZOLE; RONIDAZOLE; TRIMETHOPRIM;

ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; BIOSENSOR; COMPARATIVE STUDY; CONTROLLED STUDY; COW; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPEAN UNION; FOOD SAFETY; IC 50; IMMUNOASSAY; IMMUNOBIOSENSOR; LIVER; MILK; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SHEEP; SOLVENT EXTRACTION; VALIDATION STUDY;

ANIMALIA; BOS; BOVINAE; OVIS; OVIS ARIES;

EID: 84879993372     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.779752     Document Type: Article

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