Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leaves

LWT

Volumn 58, Issue 1, 2014, Pages 28-34

  Talhaoui, Nassima ^a,b   Gómez Caravaca, Ana María ^a,b   León, Lorenzo ^c   De la Rosa, Raúl ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b PTS Granada   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

'Sikitita' cultivar; HPLC DAD TOF MS; Olive leaves; Phenolic compounds

Indexed keywords

INDUCTIVELY COUPLED PLASMA;

'SIKITITA' CULTIVAR; HPLC-DAD-MS; HPLC-DAD-TOF-MS; HPLC/DAD; OLEA EUROPAEA L; OLIVE CULTIVARS; OLIVE LEAF; OXIDATIVE PROPERTIES; PHENOLIC COMPOUNDS; PHENOLIC FRACTION;

PHENOLS;

OLEA EUROPAEA;

EID: 84899063649     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.03.014     Document Type: Article

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