Controlling absorbency in gelatin networks: Preparation and characterization of alkylated, crosslinked gelatin

Journal of Applied Polymer Science

Volumn 68, Issue 2, 1998, Pages 281-292

  Kiick Fischer, Kristi L ^a   Tirrell, David A ^b  

^a KIMBERLY CLARK CORPORATION   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Absorbents; Gelatin; Protein modification; Proteins

Indexed keywords

ABSORPTION; CROSSLINKING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; RAMAN SPECTROSCOPY;

ABSORBENTS; GELATIN; PROTEIN MODIFICATION;

NATURAL POLYMERS;

EID: 0032048520     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-4628(19980411)68:2<281::aid-app10>3.0.co;2-0     Document Type: Article

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