Protein solubility characteristics of commercial soy protein products

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 1, 2003, Pages 85-90

  Lee, K H ^a   Ryu, H S ^b   Rhee, K C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Pukyong National University   (South Korea)

Author keywords

Commercial soy products; Concentrates; Flours; Isolates; Protein; Protein solubility; Soy protein; Soybeans

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HYDROLYSIS; IONIC STRENGTH; PH EFFECTS; PROTEINS; SALTS; SOLUBILITY; THERMAL EFFECTS;

CONCENTRATES; FLOURS; ISOLATES; SOY PROTEIN PRODUCTS;

GRAIN (AGRICULTURAL PRODUCT);

GLYCINE MAX;

EID: 0037284630     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0656-6     Document Type: Article

References (12)

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