Effects of transglutaminase treatment on the thermal properties of soy protein isolates

Food Research International

Volumn 39, Issue 6, 2006, Pages 704-711

  Tang, Chuan He ^a   Chen, Zhong ^a   Li, Lin ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cross linking; Glass transition; Soy protein isolates; Thermal property; Transglutaminase

Indexed keywords

CROSSLINKING; GLASS TRANSITION; HYDRATION; POLYMERS; PROTEINS; THERMAL EFFECTS;

SOY PROTEIN ISOLATES; THERMAL PROPERTY; TRANSGLUTAMINASE;

MICROBIOLOGY;

GLYCINE MAX;

EID: 33645903211     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.01.012     Document Type: Article

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