Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch

Food Hydrocolloids

Volumn 19, Issue 1, 2005, Pages 1-13

  Funami, Takahiro ^a,b   Kataoka, Yohei ^a   Omoto, Toshio ^a   Goto, Yasunori ^a   Asai, Iwao ^a   Nishinari, Katsuyoshi ^b  

^a SAN EI GEN F F I INC   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Gelatinization; Non ionic polysaccharide; Retrogradation; Rheological measurements; Wheat starch

Indexed keywords

COMPLIANCE CONTROL; CYCLODEXTRINS; LIGHT SCATTERING; RATE CONSTANTS; STARCH;

AQUEOUS SYSTEM; GALACTOMANNANS; GELATINISATION; MOLECULAR SIZE; NON-IONIC POLYSACCHARIDE; NONIONIC; RETROGRADATION; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL TECHNIQUE; WHEAT STARCH;

GELATION;

ALGAROBA; AMYLOPECTIN; AMYLOSE; GALACTOMANNAN; GUAR GUM; MANNAN; POLYSACCHARIDE; STARCH;

AQUEOUS SOLUTION; CONFERENCE PAPER; GELATINIZATION; LIGHT SCATTERING; MOLECULAR INTERACTION; MOLECULAR WEIGHT; VISCOSITY; WHEAT;

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM;

EID: 4444220031     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.04.024     Document Type: Conference Paper

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