Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Food Chemistry

Volumn 160, Issue , 2014, Pages 233-240

  Mazur, Sebastian Piotr ^a,b   Nes, Arnfinn ^a   Wold, Anne Berit ^b   Remberg, Siv Fagertun ^b   Aaby, Kjersti ^c  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NOFIMA   (Norway)

Author keywords

Anthocyanins; Colour; Dry matter; Fruit quality; Genotypes; pH; Polyphenols; Rubus idaeus; Seasonal variation; Soluble solids; Titratable acids

Indexed keywords

ASCORBIC ACID; COLOR; FRUITS; HARVESTING; PH;

DRY MATTERS; FRUIT QUALITY; GENOTYPES; POLYPHENOLS; RUBUS IDAEUS; SEASONAL VARIATION; SOLUBLE SOLIDS; TITRATABLE ACID;

ANTHOCYANINS;

ANTHOCYANIN; ASCORBIC ACID; CYANIDIN 3 SOPHOROSIDE; ELLAGIC ACID; ELLAGITANNIN; FLAVONOID; GLYCOSIDE; LAMBERTIANIN C; PHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FRUIT COLOR; GENOTYPE; GENOTYPING TECHNIQUE; HARVEST; PLANT GENETICS; RASPBERRY; SEASONAL VARIATION; TITRIMETRY; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RUBUS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; GENOTYPE; PHENOLS; RUBUS;

EID: 84898607793     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.174     Document Type: Article

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