Characterization and Measurement of Anthocyanins by UV-visible Spectroscopy

Handbook of Food Analytical Chemistry

Volumn 2-2, Issue , 2005, Pages 19-31

  Monica Giusti M ^a   Wrolstad, Ronald E ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHEMISTRY;

UV VISIBLE SPECTROSCOPY;

ULTRAVIOLET VISIBLE SPECTROSCOPY;

EID: 84958616360     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch18     Document Type: Chapter

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