HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae)

Natural Product Research

Volumn 24, Issue 19, 2010, Pages 1811-1822

  Sparzak, B ^a   Merino Arevalo, M ^b   Vander Heyden, Y ^b   Krauze Baranowska, M ^a   Majdan, M ^a   Fecka, I ^c   Glod D ^a   Baczek T ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

^b PHARMACEUTICAL INSTITUTE   (Belgium)

^c WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

anthocyanins; ellagitannins; ELSD; red raspberry fruits

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 O 2G O GLUCOSYLRUTINOSIDE; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3 O RUTINOSIDE; CYANIDIN 3 O SOPHOROSIDE; ELLAGITANNIN; POLYPHENOL DERIVATIVE; SANGUIIN H 6; UNCLASSIFIED DRUG;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL STRUCTURE; DIODE ARRAY DETECTOR; EVAPORATIVE LIGHT SCATTERING DETECTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; ROSACEAE; RUBUS IDAEUS; ULTRAVIOLET RADIATION;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; GLUCOSIDES; MOLECULAR STRUCTURE; PHENOLS; ROSACEAE;

ROSACEAE; RUBUS IDAEUS;

EID: 78649520640     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786411003754231     Document Type: Article

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