Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Tosun, M ^a   Ercisli, S ^a   Karlidag, H ^a   Sengul, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Red raspberry; Total anthocyanin; Total phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; HYDROXYBENZOIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; HISTOLOGY; PIGMENTATION; REGRESSION ANALYSIS; ROSACEAE; SPECIES DIFFERENCE; TURKEY (REPUBLIC);

ANTIOXIDANTS; ASCORBIC ACID; FRUIT; GENOTYPE; HYDROXYBENZOIC ACIDS; PIGMENTATION; REGRESSION ANALYSIS; ROSACEAE; SPECIES SPECIFICITY; TURKEY;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 69749114332     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01297.x     Document Type: Article

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