Comparison of flavonoid composition of red raspberries (Rubus idaeus L.) grown in the Southern United States

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5779-5786

  Bradish, Christine M ^a   Perkins Veazie, Penelope ^a   Fernandez, Gina E ^a   Xie, Guoxiang ^b   Jia, Wei ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHRONIC DISEASE; ELEVATED TEMPERATURE; FUNCTIONAL FOODS; HEALTH BENEFITS; METABOLOMICS; MOUNTAINOUS REGIONS; NORTH CAROLINA; RED RASPBERRY; RUBUS IDAEUS; TARGETED METABOLITE PROFILING;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

FATTY ACIDS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; ROSACEAE; SEASON; UNITED STATES;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; METABOLOMICS; NORTH CAROLINA; PHENOLS; ROSACEAE; SEASONS;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 84862185617     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203474e     Document Type: Article

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