A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer

World Journal of Gastroenterology

Volumn 17, Issue 15, 2011, Pages 2049-2053

  Yang, Wan Guang ^a   Chen, Chuan Bo ^b   Wang, Zhi Xin ^c   Liu, Yu Pei ^a   Wen, Xiao Yuan ^d   Zhang, Shan Feng ^c   Sun, Tong Wen ^c  

^a THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIVERSITY   (China)

^b HENAN UNIVERSITY   (China)

^c ZHENGZHOU UNIVERSITY   (China)

^d CHENGDU SPORT UNIVERSITY   (China)

Author keywords

Gastric cancer; Salt taste preference; Salt taste sensitivity threshold

Indexed keywords

ALCOHOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CONTROLLED STUDY; DRINKING BEHAVIOR; FEMALE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; SALT INTAKE; SMOKING; STOMACH CANCER; TOBACCO; VEGETABLE;

EID: 79955936425     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v17.i15.2049     Document Type: Article

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