Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in japanese preschool children

European Journal of Clinical Nutrition

Volumn 66, Issue 1, 2012, Pages 47-52

  Tsuji, M ^a   Nakamura, K ^a   Tamai, Y ^a   Wada, K ^a   Sahashi, Y ^a   Watanabe, K ^b   Ohtsuchi, S ^b   Ando, K ^b   Nagata, C ^a  

^a GIFU UNIVERSITY   (Japan)

^b Aichi Bunkyo Women's College   (Japan)

Author keywords

6 n propylthiouracil sensitivity; bitter taste; diet; food neophobia; plant based foods; preschool children

Indexed keywords

PROPYLTHIOURACIL;

ARTICLE; BITTER TASTE; CHILD; CHILD FOOD NEOPHOBIA SCALE; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FOOD NEOPHOBIA; FRUIT; HUMAN; JAPANESE; NEOPHOBIA; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; QUESTIONNAIRE; RATING SCALE; SEX DIFFERENCE; SOYBEAN; VEGETABLE;

CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; JAPAN; MALE; PLANTS, EDIBLE; PROPYLTHIOURACIL; QUESTIONNAIRES; REFERENCE VALUES; SEX FACTORS; SOY FOODS; TASTE; TASTE THRESHOLD; VEGETABLES;

ACRIDA;

EID: 84855481803     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.127     Document Type: Article

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