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Flavour and Fragrance Journal

Volumn 26, Issue 6, 2011, Pages 389-395

Antibacterial activity of pullulan films containing thymol

(2) Gniewosz, Małgorzata a Synowiec, Alicja a

a WARSAW UNIVERSITY OF LIFE SCIENCES (Poland)

Author keywords

Antibacterial activity; Edible film; Pullulan; SEM; Thymol

Indexed keywords

ANTI-BACTERIAL ACTIVITY; COATING MATERIAL; DRIED FILMS; EDIBLE FILMS; FOOD INDUSTRIES; HOMOGENEOUS FILMS; INHIBITORY ACTIVITY; PACKAGED FOOD; PULLULANS; SCANNING ELECTRON MICROSCOPE; SHELF LIFE; THYMOL;

BACTERIA; BACTERIOLOGY; FOOD PRODUCTS; FRUITS; SCANNING ELECTRON MICROSCOPY; SURFACE STRUCTURE;

PHENOLS;

PULLULAN; THYMOL;

ANTIBACTERIAL ACTIVITY; AROMA; ARTICLE; FOOD SPOILAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SCANNING ELECTRON MICROSCOPY;

BACTERIA (MICROORGANISMS);

EID: 80054937939 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2063 Document Type: Article

Times cited : (48)

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