Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

Meat Science

Volumn 79, Issue 3, 2008, Pages 509-520

  Cárdenas, F Coll ^a   Giannuzzi, L ^a   Zaritzky, N E ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Ground beef; Lactic acid; Microbial growth; Modelling; Packaging film; Refrigeration

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA SP.; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 43649105690     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.12.003     Document Type: Article

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