Antimicrobial activity of various essential oils against spoilage and pathogenic microorganisms isolated from meat products

Biotechnology and Biotechnological Equipment

Volumn 23, Issue , 2009, Pages 900-904

  Gochev, V K ^a   Girova, T D ^a  

^a UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Antimicrobial activity; Essential oils; Meat products; Spoilage bacteria

Indexed keywords

EID: 84898006237     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2009.10818568     Document Type: Article

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