Structural and morphological characteristics of β-casein monolayers at the air-water interface

Food Hydrocolloids

Volumn 13, Issue 5, 1999, Pages 401-408

  Rodriguez Patino J M ^a   Sanchez C C ^a   Rodriguez Nino M R ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Brewster angle microscopy; Film balance; Casein; Casein morphology; Casein structure

Indexed keywords

AIR; CASEIN; EQUATIONS OF STATE; FILM THICKNESS; MONOLAYERS; PHASE INTERFACES; REFLECTION;

AIR/WATER INTERFACES; BREWSTER ANGLE MICROSCOPY; FILM BALANCE; FILM-THICKNESS; MORPHOLOGICAL CHARACTERISTIC; STRUCTURAL CHARACTERISTICS; SURFACE PRESSURES; Β-CASEIN; Β-CASEIN MORPHOLOGY; Β-CASEIN STRUCTURE;

ISOTHERMS;

EID: 0039136059     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(99)00025-9     Document Type: Article

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