H/D isotope effects in protein thermal denaturation: The case of bovine serum albumin

Journal of Physical Chemistry B

Volumn 115, Issue 8, 2011, Pages 1881-1888

  Fu, Ling ^a   Villette, Sandrine ^b   Petoud, Stéphane ^b   Fernandez Alonso, Felix ^c,d   Saboungi, Marie Louise ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b CENTRE DE BIOPHYSIQUE MOLÉCULAIRE   (France)

^c RUTHERFORD APPLETON LABORATORY   (United Kingdom)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; DENATURATION; DICHROISM; ISOTOPES; PROTEINS; PYROLYSIS; THERMODYNAMIC STABILITY;

AQUEOUS SOLUTIONS; BOVINE SERUM ALBUMINS; BSA MOLECULES; CIRCULAR DICHROISM; DOMAIN STRUCTURE; HEATING CYCLES; HIGHER TEMPERATURES; ISOTOPE EFFECT; ISOTOPIC SUBSTITUTION; ONSET TEMPERATURE; PROTECTIVE EFFECTS; PROTEIN UNFOLDING; STRUCTURAL TRANSFORMATION; TEMPERATURE RANGE; THERMAL DENATURATIONS;

TEMPERATURE;

EID: 79951997660     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp104769v     Document Type: Article

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