Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability

Studies in Interface Science

Volumn 7, Issue C, 1998, Pages 179-220

  Murray, Brent S ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957765882     PISSN: 13837303     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1383-7303(98)80052-5     Document Type: Article

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