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Volumn 74, Issue 11, 2003, Pages 4916-4924

Stress- and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; MATHEMATICAL MODELS; MONOLAYERS; PROTEINS; REYNOLDS NUMBER; RHEOLOGY; SHEAR STRESS; STRESS ANALYSIS; STRESS RELAXATION; SURFACE ACTIVE AGENTS; TORQUE; VISCOELASTICITY; VISCOSITY;

EID: 0344945668     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1614433     Document Type: Article
Times cited : (253)

References (42)
  • 13
    • 0345389988 scopus 로고    scopus 로고
    • Ph.D. thesis, Department of Chemical Engineering, Stanford University, Stanford, CA
    • C. F. Brooks, Ph.D. thesis, Department of Chemical Engineering, Stanford University, Stanford, CA (1999).
    • (1999)
    • Brooks, C.F.1
  • 38
    • 0003790972 scopus 로고
    • edited by E. Dickinson (Royal Society of Chemistry, London, U.K.
    • J. A. de Feijter and J. Benjamins, in Food Emulsions and Foams, edited by E. Dickinson (Royal Society of Chemistry, London, U.K., 1987), pp. 64-71.
    • (1987) Food Emulsions and Foams , pp. 64-71
    • De Feijter, J.A.1    Benjamins, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.