Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from plectocomiopsis geminiflora and eugeissona insignis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 9, 2014, Pages 2077-2084

  Ahmad Aufa, Zabidah ^a   Hassan, Fouad Abdulrahman ^a,b   Ismail, Amin ^a   Mohd Yusof, Barakatun Nisak ^a   Hamid, Muhajir ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b IBB UNIVERSITY   (Yemen)

Author keywords

antidiabetic; Eugeissona insignis; phenolic; Plectocomiopsis geminiflora; proximate composition; underutilized vegetable

Indexed keywords

ANTI DIABETICS; EUGEISSONA INSIGNIS; PHENOLIC; PLECTOCOMIOPSIS GEMINIFLORA; PROXIMATE COMPOSITIONS;

ANTIOXIDANTS; CELL CULTURE; NUTRIENTS; ENZYME INHIBITION; ENZYMES;

VEGETABLES;

ANTIDIABETIC AGENT; ANTIOXIDANT; INSULIN; PLANT EXTRACT;

ARECACEAE; ARTICLE; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; HUMAN; METABOLISM; VEGETABLE;

ANTIOXIDANTS; ARECACEAE; CELL LINE; CELL SURVIVAL; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; PLANT EXTRACTS; VEGETABLES;

EUGEISSONA; PLECTOCOMIOPSIS GEMINIFLORA;

EID: 84897709170     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403481p     Document Type: Article

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