Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 506-515

  Sulaiman, Shaida Fariza ^a   Sajak, Azliana Abu Bakar ^a   Ooi, Kheng Leong ^a   Supriatno, ^a,b   Seow, Eng Meng ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b SYIAH KUALA UNIVERSITY   (Indonesia)

Author keywords

Antioxidant activity; Extraction solvent; Food analysis; Food composition; Radical scavenging activity; Raw vegetables; Total flavonoid content; Total phenolic content

Indexed keywords

CORIANDRUM SATIVUM; COSMOS CAUDATUS; ETLINGERA ELATIOR; PORTULACA OLERACEA; PORTULACACEAE;

EID: 79958276683     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.020     Document Type: Article

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