The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts

LWT

Volumn 43, Issue 4, 2010, Pages 655-659

  Park, Eun Jin ^a   Jhon, Deok Young ^a  

^a Chonnam National University   (South Korea)

Author keywords

ACE inhibition; Antimicrobial; Antioxidant; Bamboo shoots; Phenolic compound

Indexed keywords

ASCORBIC ACID; BAMBOO; CHLORINE COMPOUNDS; ENZYME ACTIVITY; ENZYME INHIBITION; METHANOL; MICROORGANISMS; PHENOLS; SUSPENSIONS (FLUIDS);

ANGIOTENSIN CONVERTING ENZYME INHIBITION; ANGIOTENSIN-CONVERTING ENZYME; ANTIMICROBIAL; BAMBOO SHOOTS; ETHYL-ACETATE; FUNCTIONAL PROPERTIES; INHIBITION ACTIVITY; METHANOL EXTRACT; PHENOLIC COMPOUNDS; PHYLLOSTACHYS PUBESCENS;

ANTIOXIDANTS;

BACTERIA (MICROORGANISMS); PHYLLOSTACHYS NIGRA; PHYLLOSTACHYS PUBESCENS;

EID: 74649086482     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.11.005     Document Type: Article

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