Identification and quantification of phenolic compounds in bambangan (mangifera pajang kort.) Peels and their free radical scavenging activity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9102-9111

  Hassan, Fouad Abdulrahman ^a,b   Ismail, Amin ^a   Abdulhamid, Azizah ^a   Azlan, Azrina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b IBB UNIVERSITY   (Yemen)

Author keywords

HPLC ESI MS; Mangifera pajang; peel; phenolic compounds; scavenging activity

Indexed keywords

HPLC-ESI MS; MANGIFERA PAJANG; PEEL; PHENOLIC COMPOUNDS; SCAVENGING ACTIVITY;

AGENTS; FREE RADICALS; MASS SPECTROMETRY; PLANTS (BOTANY); ULTRAVIOLET SPECTROSCOPY;

PHENOLS;

ANTIOXIDANT; CML 1 PLANT EXTRACT; CML-1 PLANT EXTRACT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGIFERA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; MANGIFERA; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MANGIFERA;

EID: 80052599266     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201270n     Document Type: Article

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