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Volumn 52, Issue 4, 2001, Pages 331-335
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Nutritional composition of uncommon foods and their role in meeting micronutrient needs
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
BETA CAROTENE;
CALCIUM;
CARBOHYDRATE;
FAT;
IODINE;
IRON;
MINERAL;
NICOTINIC ACID;
OXALIC ACID;
PHYTIC ACID;
PROTEIN;
RIBOFLAVIN;
THIAMINE;
TRACE ELEMENT;
VITAMIN;
ARTICLE;
BAUHENIA PURPUREA;
BIOAVAILABILITY;
BUCKWHEAT;
CHENOPODIUM ALBUM;
CONTROLLED STUDY;
DIETARY FIBER;
ENERGY;
FICUS ROXBURGHI;
FOOD;
FOOD COMPOSITION;
FOOD SAFETY;
FRUIT;
GLEICHENIA LINEARIS;
IN VITRO STUDY;
NUTRITIONAL VALUE;
PLANT LEAF;
PROTEIN DEGRADATION;
VEGETABLE;
CALCIUM, DIETARY;
DIETARY PROTEINS;
DIGESTION;
FRUIT;
HUMANS;
IRON, DIETARY;
MICRONUTRIENTS;
NUTRITIVE VALUE;
PROTEINS;
TRACE ELEMENTS;
VEGETABLES;
VITAMINS;
BAUHENIA;
CHENOPODIUM ALBUM;
FAGOPYRUM ESCULENTUM;
GLEICHENIA;
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EID: 0034921586
PISSN: 09637486
EISSN: None
Source Type: Journal
DOI: 10.1080/09637480120057576 Document Type: Article |
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Times cited : (37)
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References (20)
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